Directions

1. Make the strong chai infusion by pouring boiling water in a teapot and adding the chai black tea mix.
2. Leave it for 3-5 hours or overnight if you prefer a strong flavour cup.
3. (When the infusion is ready) Pour milk into a cup – the cup has to be big enough so the milk only takes up 1/3 of the cup at most.
4. Place the milk in a microwave oven for 30-40 seconds or until the milk start to froth a little.
5.  Pour infusion into the hot milk – ready to enjoy!Variations: froth up the hot milk a little by using an egg-beater.
6.  Hold the egg beater upright, sandwiched between your palms. Rotate handle quickly to make the milk frothy.
7. Then pour in chai infusion slowly.
8. Chai granita: once the chai is made (milk & sugar already added), place the infusion in the freezer until almost entirely frozen.
9. Then place the frozen chai in a blender and whiz till slushy. Great summer drink!