Cool Moo

Enjoy! cool-moo

Serves 1 cup

  • 1 tsp Ceylon Classic OP Black Tea
  • 2/3 cup boiling water
  • 1 heap tsp drinking chocolate powder
  •  1 scoop Chocolate icecream
  • 1 small handful of chocolate chips, white and black



  1. Brew the Ceylon tea leaves by steeping the tea leaves in the boiling water for 5 minutes, then strain out the leaves.
  2. Stir in chocolate powder.
  3. Chill for at least 4 hours.
  4. When ready to serve, pour tea in glass and top with chocolate icecream and chocolate chips.
  5. Chocolate tea with chocolate icecream! Coool!


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