Black Tea Liqueur

Who says drinking tea can’t make you happy…


Makes 2 cups



  1. Make a strong brew from the tea leaves and hot water for 5 minutes. Strain and cool.
  2. Pour the tea into a sterilized glass jar or bottle, add vodka and sugar.
  3. Seal the bottle and store it at room temperature for 3 weeks before use.
  4. Suggestion for use: you can make ice frappe with this liqueur. Pour English Breakfast tea in an ice tray. When frozen, place ice cubes into a blender and whiz till slushy.
  5. Then add liqueur to taste.


Assam or English Breakfast is available at our Black Tea page. Check it out now!