Directions

1. To make syrup, place water in a small saucepan and boil. When little bubbles forms in water, add tea leaves and turn the heat down and simmer with lid ajar on saucepan for 5 minutes. Stir in jam or honey and simmer for another 5 minutes. Strain.
2. Cut bread into wide strips around 4cm wide. Beat eggs in a bowl or deep dish.
3. Heat about 1 tbsp of oil on a frying pan on medium heat. Quickly coat the bread strips with beaten eggs, a few strips at a time.
4. Make sure all sides of the bread is coated and immediately place the egged strips on pan, turn strips to cook all sides.
5. Repeat the same steps above until all strips are done.
6.  Place them on two plates, garnish with bananas and sprinkle ground cinnamon. Pour Sundance Black Tea Syrup on and ready to serve with a good cup of Citrus Amber!