Often regarded in China as the "woman's friend", Jujube has long been used for nourishing the blood in both Chinese and Korean traditional medicine - for example, post-menstruation or after surgery. In Chinese herbalism, this mucilaginous fruit is often used to...

Do you love strong tea? Captain's Breakfast is our strongest black tea, without compromising on flavour. This is a mix of Indian, Ceylon, and Chinese leaves, which make this powerful blend of full-bodied strong loose leaf tea. Captain's Breakfast has...

Honeysuckle (also known as Jin Yin Hua 金銀花 ) is a herb used extensively in traditional Chinese medicine, particularly to fight against the common cold and flu. Honeysuckle is a gentle yet fragrant tea thats packed with antioxidants and a...

Huang Ya means Yellow Buds and is one of the most exquisite teas from China.  Huoshan Huang Ya is a yellow tea which is one of the rarest tea types and can be easily mistaken as green tea.  You’ll love its...

In Chinese herbalism, ginger is a yang energy herb to help ease indigestion and "cleanse" your body. Many swear by ginger for relieving motion sickness. An Asian culinary gem, you can also add ginger to your drink to warm up...

Also called Red Bush Tea / Rooibosh / Rooibush Rooibos (Aspalathus linearis) is the traditional drink from South Africa. Rooibos means "Red Bush". Rooibos tea is often called "Red Tea" as well. Rooibos is known to be a good relaxing...

Hibiscus is a great summer beverage hot or iced. Rich in Vitamin C and flavonoids, the beautiful Hibiscus ruby colour infusion may help the appetite to return and fight against cold and flu. Traditionally Hibiscus (also known as Rozelle /...

This sweet and savour herb has been used in cooking and tonic all around the world. According to Huffington Post, "Cinnamon has been used for centuries in traditional Chinese and Ayruvedic medicine to remedy illnesses, including the flu and indigestion....