Our G7 Matcha Powder is a premium-grade green tea powder made from carefully selected young tea leaves, finely stone-ground to preserve freshness, colour, and nutrients. Naturally vibrant green, it delivers a clean, balanced flavour with gentle umami, subtle sweetness, and...

Sushi fans, you have probably already been drinking this tea without knowing! Genmaicha is a popular tea served in Japanese sushi restaurants in Australia. Its comforting rustic roasted taste goes well with sushi and salmon dishes. Genmaicha is a mix...

Long Jing (Lung Ching /Dragon Well) is certainly one of the most known Chinese green tea. It has been loved by many emperors and served to world leaders when they visit China.With its distinct flat sword shape hand fried by...

Ceylon black tea is known for its flavour matched by fine aroma. Sometimes called Ceylon long leaf tea. Try this hot with milk and sugar, or chill it for a cool drink with a slice of lemon. This large leaf loose...

Sencha is made from the younger shoots of the Camellia Sinensis plant. It is first steamed to stop oxidisation during processing before the rolling, shaping and drying process. Sencha is the most common Japanese green tea yielding a greenish-golden brew...

Irish Breakfast is a fine cut leaf black tea known for its strong and robust flavour. Served with milk, it's the perfect cup to wake up to in the morning! Many Irish people love their "cup of tay" really strong,...

Gunpowder is tightly rolled green leaf that resembles tiny gunpowder pellets. This full-flavoured brew has a round mouthfeel with a smoky taste, and is a popular green tea served in cafes. Our all natural green tea will leave you feeling...

Love Chai Latte? Then you have to try Chai Sweet Chai - a delicious mix of aromatic spices with rich black tea. Yummy with milk and honey. Ditch the syrup and powder stuff, and come and get some rich flavourful...

A traditional black tea blend, English Breakfast has a good balance between strength, aroma and flavour. Historically English Breakfast consists of some Indian tea for strength, Chinese or African tea for colour and Ceylon tea for fragrance. These days most English...

Green tea is loved by many seeking healthy living, as a daily gentle detoxing tea or simply a nice enjoyable cup after a meal. This pesticide-free Australian Sencha contains mainly soft leaves harvested in Victoria in early summer to autumn....

To make a good cup of matcha, a tool that makes good froth is key. While the standard domestic whisk will do the job, Matcha whisk - Chasen, is THE tool. The bamboo Matcha whisk is hand-crafted from 1 piece...

Do you love strong tea? Captain's Breakfast is our strongest black tea, without compromising on flavour. This is a mix of Indian, Ceylon, and Chinese leaves, which make this powerful blend of full-bodied strong loose leaf tea. Captain's Breakfast has...